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Fun Sushi Making Class With Local Chef

3.8
(10 reviews)
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Learn to roll sushi from scratch in this fun class! Make seasoned rice, slice fresh ingredients and create two classics—smoked salmon and California rolls—before enjoying your handmade feast.

Key Details

  • Cancel up to 24 hours in advance for a full refund
  • Keep your travel plans flexible — book your spot and pay nothing today.
  • Check availability to see starting times
  • English

Highlights

  • Learn to make fresh sushi from scratch.
  • Perfect for a date night, group outing, or solo adventure.
  • Sip on local and international drinks while you cook.
  • Get step-by-step guidance from a talented chef.
  • Beginner-friendly and great for all skill levels.

Inclusions

  • All equipment
  • All ingredients
  • Step-by-step instruction

Exclusions

  • Guests are welcome to purchase beverages to enjoy during the class.
  • Tips for the Chef are not included in the ticket price.
  • Transportation

Not Suitable For

  • People under 21 years

Description

Learn how to make two classic sushi rolls from scratch in this fun and hands-on cooking class, perfect for beginners and sushi fans alike. In this two-hour session, you’ll discover the techniques behind sushi rice preparation, knife skills for chopping fresh vegetables, and the art of hand-rolling with nori. First, prepare a smoked salmon roll with creamy avocado for a savory, smoky bite. Then, create a California roll filled with imitation crab, cucumber and carrots. Along the way, you’ll gain confidence in assembling and rolling sushi while picking up tips you can use at home. The class ends with a feast of your handmade rolls in a relaxed, social setting.

Meeting Points

  • Sacramento: Fun Sushi Making Class With Local Chef

Traveler Ratings

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3.8 / 5

3.8 out of 5 stars

Based on 10 reviews

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Fun Sushi Making Class With Local ChefFun Sushi Making Class With Local Chef

3.8(10)

Learn to roll sushi from scratch in this fun class! Make seasoned rice, slice fresh ingredients and create two classics—smoked salmon and California rolls—before enjoying your handmade feast.

$75

per adult