Lviv Cooking Class: Borsch and Varenyky

Food & Drink Tours Adventure & Outdoor Tours Cooking Classes

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Your culinary adventure begins by a private pick-up from your hotel. Thereafter you will be driven to an apartment.There you will learn how to prepare the famous Ukrainian dishes under her guidance.

You do not have to be a professional chef to cook simple dishes like borsch and varenyky.

Under the guidance of a local hostess, you will prepare the most popular Ukrainian soup – borsch. Its main ingredients are potato, cabbage, carrot and beetroot, which gives the soup an instant red color. You will learn some tips that make borsch especially savory.

Another traditional dish- varenyky, reminds a bit Polish pierogi or Italian ravioli but has some significant distinctions. You will learn to shape varenyky correctly and discover how to serve them when the dish is ready.

Hostess will also share with you interesting facts about traditional Ukrainian cuisine. By that time, your mouthwatering culinary masterpieces will be ready for you.

Book Now - $59 USD

Inclusions

Borsch and varenyky tasting
Local guide
Hotel pickup and drop-off
Local host
Private cooking class

Exclusions

Gratuities

Good to Know

Vegetarian option is available, please advise at time of booking if required
Gluten free food is also available on prior request.
A minimum of 1 people per booking
A maximum of 4 people per booking

Cancellation Policy

A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.

Description

Your culinary adventure begins by a private pick-up from your hotel. Thereafter you will be driven to an apartment.There you will learn how to prepare the famous Ukrainian dishes under her guidance. You do not have to be a professional chef to cook simple dishes like borsch and varenyky. Under the guidance of a local hostess, you will prepare the most popular Ukrainian soup – borsch. Its main ingredients are potato, cabbage, carrot and beetroot, which gives the soup an instant red color. You will learn some tips that make borsch especially savory. Another traditional dish- varenyky, reminds a bit Polish pierogi or Italian ravioli but has some significant distinctions. You will learn to shape varenyky correctly and discover how to serve them when the dish is ready. Hostess will also share with you interesting facts about traditional Ukrainian cuisine. By that time, your mouthwatering culinary masterpieces will be ready for you.